IAM District 66 volunteers assist Wisconsin food pantry with donations

Brian Bryant International President at International Association of Machinists and Aerospace Workers
Brian Bryant International President at International Association of Machinists and Aerospace Workers
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On December 15, members of IAM District 66, representing Locals 21, 1030, 1115, and 2191, volunteered at the WAFER Food Pantry in La Crosse, Wisconsin. The group spent time sorting and preparing donations for local residents.

IAM Midwest Territory General Vice President Sam Cicinelli stated, “Events like this demonstrate what the IAM stands for at its core, working people helping working people. District 66’s commitment to serving their community through the H.E.L.P.S. program reflects the values of solidarity, dignity, and compassion that define our union.”

District 66 regularly collaborates with WAFER as part of the IAM H.E.L.P.S. program because of WAFER’s ongoing role in providing food and hygiene products to families and individuals in need across the region. In November, Local 21 organized a food drive that resulted in both food and monetary contributions. The Local 21 Shop Committee matched the funds raised by members with their own donations, bringing the total donation to over $600.

Following this initiative, District 66 delegates decided to continue their support by volunteering directly at WAFER. More than a dozen union members and their families participated by helping staff with various tasks.

“District 66 members didn’t just donate food and funds, they showed up, rolled up their sleeves, and worked side by side to make a difference,” said IAM District 66 Directing Business Representative Jana Kirch. “That kind of hands-on service strengthens our communities and reinforces the positive impact IAM members have beyond the workplace.”

Donations from events such as Rotary Lights helped replenish WAFER’s warehouse. Volunteers sorted items into categories like “breakfast,” “sides,” and “hygiene/health.” They also organized canned goods for shelving or storage and packaged bulk items like bread and garlic to fit different family needs. Community members visited throughout the evening to select needed supplies.

“The individuals served represented all walks of life, families, seniors, college-aged individuals, and working people,” added Kirch. “What stood out most was the realization that these neighbors did not fit outdated stereotypes of need. They were everyday community members facing difficult choices, such as whether to buy groceries or pay heating bills.”



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